Forget greasy chips or chocolate bars. When you're truly ravenous, there's only one answer: Jack Link's . Originating in Wisconsin, USA, this family business has become the undisputed leader in beef jerky worldwide.
With their iconic slogan "Feed Your Wild Side," Jack Link's has transformed beef jerky into a modern, healthy, and incredibly tasty snack. Whether the package comes from their American workshops or their international production sites, the promise is the same: premium cuts of beef, marinated according to the Link family's secret recipe, then slowly smoked.
MoreIn France, we have sausage. It's delicious, but very fatty. Jack Link's Beef Jerky is a different philosophy altogether:
It is lean meat: Prime cuts (muscle) are used and trimmed of fat before drying.
It's a protein powerhouse: One sachet is extremely rich in protein (often more than 40g per 100g). It's the favorite snack of athletes, hikers, and bodybuilders.
It's marinated: Unlike cured meats, jerky is marinated in spices, herbs, and sometimes soy sauce, giving it a tender texture and a powerful taste.
At Pop's America , we offer you the brand's great classics, those that are universally acclaimed:
Original (The Classic): The signature recipe. A smoky, slightly salty taste, where you can really taste the beef. It's a sure thing.
Teriyaki (The Best-Seller): A USA -Japan fusion. The meat is marinated in soy sauce, ginger, and a little onion. It's tender, sweet and savory, and absolutely addictive.
Sweet & Hot (The Spicy One): For those who like it hot. The sweetness of sugar at the beginning, followed by the kick of chili at the end.
(Depending on availability) : You will sometimes find Biltong versions (a South African style recipe marinated in vinegar) or Peperami sticks.
👇 Recharge your energy and taste buds with our Jack Link's selection! 👇
Because it's the ultimate on-the-go snack . It doesn't melt in the sun, it doesn't get squashed at the bottom of your bag, and it keeps for a long time at room temperature (as long as it's unopened). It's the perfect companion for your road trips, gaming sessions, or bike rides. Plus, as the importer, we ensure you receive the freshest products possible, regardless of their origin.
No, Jack Link's is known for being "Tender". Unlike some very tough artisanal dried meats, this one retains a certain suppleness thanks to the marinade.
Before opening: Store in your cupboard; no need for refrigeration. After opening: It is recommended to eat it within 3 days (generally, the package doesn't last 10 minutes...) or keep it tightly closed in a dry place.
Jerky is marinated, smoked, and cooked at a low temperature (smoky/sweet flavor). Biltong is marinated in vinegar and air-dried (more rustic flavor, different texture). Jack Link's offers both!
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