Jack Daniel's: From Marinade to Glaze

If I say "Tennessee," you immediately think of a square bottle and a black label. Jack Daniel's is not only the most famous spirits brand in the world, it's also a legend of American cuisine.

At Pop's America , we offer the complete "Pitmaster" experience. Because a good barbecue is a two-step process: seasoning the raw meat with spices, and finishing it off with the sauce. Discover that unique smoky, oaky flavor, infused with real Tennessee Whiskey, to transform your Sunday grilling into an American feast.

Step 1: Spices & Rubs (Before Cooking)

This is a secret many French people don't know. In the USA , you don't put meat directly on the grill. You first massage it with a rub (a mixture of dry spices). The Jack Daniel's spice range is designed to create a flavorful and aromatic crust on the meat.

Steak Seasoning: A robust blend of pepper, garlic and herbs to enhance a beautiful rib of beef.
Pork Rub: Milder and sometimes slightly sweet, ideal for pulled pork or spare ribs.
Chicken Rub: To add some zest to poultry that can sometimes be bland.

Expert tip: Rub your meat generously with the spices 30 minutes before cooking. If you like meats with a strong character, like the Indiana Jerky You'll love the intensity of these spices.

Step 2: BBQ Sauces (The Finishing Touch)

Once the meat is cooked and crispy thanks to the spices, it's time to glaze it. Our sauces are simmered with a touch of real whiskey (from which the alcohol has evaporated) for that inimitable woody flavor.

Original BBQ Sauce: The classic. Rich, dark brown, with notes of tomato and molasses. An excellent premium alternative to other sauces. Bull's Eye for those seeking more aromatic complexity.
Honey BBQ Sauce (Honey) : Sweetness personified. Honey gives that shiny and sticky quality we love on ribs.

👇 Spices to start, sauce to finish... Create your perfect duo below! 👇

The 100% US Menu (Cross-Selling)

To complement such a fragrant barbecue, you need equally delicious side dishes. Let's stay with the Southern United States theme:

The Drink: Forget plain water. The smoky/sweet taste of Jack Daniel's sauce demands something special. Dr Pepper nice and fresh, with its 23 flavors (including almond and cherry), is the perfect historical pairing.
The Side Dish: To stay within the "Comfort Food" category, serve your meat with a good Kraft Mac & Cheese The creaminess of the cheesy pasta will soothe the heat of the spices.

FAQ - Minute Lynchburg

How to use spices (Rub)?

It's very simple: pour a little oil over your raw meat (so it sticks), generously sprinkle with Jack Daniel's seasoning, and massage the meat with your hand. Let it rest, then cook. It makes all the difference!

Does the product contain alcohol?

The sauces and spices contain flavorings or a reduction of Jack Daniel's Whiskey, but the finished product is alcohol-free (it evaporates during cooking or drying). It's a family product for taste, not for getting drunk!

Can you mix spices and sauce?

Absolutely, it's even recommended! The spices give the flavor to the inside and the crust, the sauce provides the moistness and the glaze on the outside. It's a winning combination.

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