American Chocolate & Peanut Butter — Reese's Peanut Butter Cups, Butterfinger, Snickers PB & all peanut butter candy bars imported from the USA

Reese's — the ultimate chocolate peanut butter brand

Reese's is the best-selling brand in the United States in the peanut butter and chocolate category. Created in 1928 by Harry Burnett Reese, a former employee of the Hershey Chocolate Company, the brand built its reputation around one iconic product: the Peanut Butter Cup. A disc of milk chocolate filled with dense, slightly salty and incomparably creamy peanut butter. The contrast between the sweetness of the chocolate and the punch of the peanut butter creates an addictive sensation that only Americans have mastered to this degree.

Pop's America stocks the full range of Reese's formats that are nearly impossible to find in Europe. The Reese's Big Cup delivers an even more generous proportion of peanut butter. The Big Cup PB&J adds a layer of strawberry or grape jelly to recreate the legendary American sandwich. The Big Cup Chocolate Lava pairs peanut butter with a molten chocolate centre. Reese's Sticks transform the concept into a crispy wafer bar. The Nutrageous stacks whole peanuts, caramel and peanut butter under a layer of milk chocolate.

For sharing, Miniature Cups and Minis come in snack bags, and a Sugar Free version exists for those watching their sugar intake. Each season brings limited editions: Pumpkins for Halloween, Trees for Christmas, Eggs for Easter — each with a chocolate-to-peanut butter ratio adapted to the shape.

The range keeps expanding with bold collaborations like Reese's Oreo Cups, which add Oreo cookie pieces to the peanut butter filling, and Reese's Puffs Big Cup, which incorporate Reese's Puffs cereal for a unique crunch. Reese's Plant Based offers a dairy-free alternative with cocoa-based chocolate and peanut butter just as intense as the original.

Butterfinger — the crunchy peanut butter bar like no other

Butterfinger stands apart with a texture that is completely unique in the confectionery world. Its centre isn't creamy peanut butter like Reese's, but a crispy, caramelised peanut butter in thin, flaky layers, coated in milk chocolate. The result is a bar that is both crunchy and melt-in-your-mouth, with an intense roasted peanut flavour. Created in 1923 in Chicago, the brand now belongs to Ferrero through its subsidiary Ferrara Candy Company, which reformulated the recipe in 2019 with higher-quality ingredients.

Pop's America stocks the classic Butterfinger, the Marshmallow version that adds a soft marshmallow layer to the crunchy centre, and the Butterfinger French Toast, a limited edition with maple syrup and cinnamon notes. Butterfinger Unwrapped Minis come in a snack bag format — perfect for discovering the brand or sharing.

Snickers Crunchy Peanut Butter — Mars's PB twist

The classic Snickers contains peanuts, but no peanut butter. Snickers Crunchy Peanut Butter is a variant specifically designed for peanut butter fans: beneath the milk chocolate coating, you'll find crunchy peanuts, gooey caramel and a generous layer of real creamy peanut butter. The result is a denser, richer bar than the original Snickers, with that sweet-and-salty taste that defines American peanut butter. Imported directly from the United States, it's a product you simply can't find in European shops.

KitKat Chunky Peanut Butter — the wafer reimagined

KitKat reimagines its Chunky format with a peanut butter version where peanut butter replaces the traditional filling. The crispy wafer is still there, but layered with a smooth peanut butter cream, all coated in milk chocolate. The contrast between the crunch of the wafer and the creaminess of the peanut butter makes this one of the most popular KitKat varieties worldwide.

Why is chocolate peanut butter so American?

In Europe, peanut butter remains a niche product, mostly used on toast at breakfast. In the United States, peanut butter is everywhere: in desserts, candy, milkshakes, cereals and even savoury dishes. Its pairing with chocolate came naturally in the 1920s, when Harry Burnett Reese had the idea to combine locally-produced peanut butter with chocolate from the neighbouring Hershey Company. The success was instant and created an entire category that doesn't exist anywhere else in the world.

The secret lies in the perfect balance between the sweetness of milk chocolate and the saltiness of peanut butter — a taste duality Americans call "sweet and salty" that has become a cornerstone of their snacking culture. It's this unique flavour, impossible to replicate with European products, that makes every Reese's Cup or Butterfinger a one-of-a-kind taste experience.

Buy American peanut butter chocolate in Europe

American peanut butter chocolates — Reese's, Butterfinger, Snickers PB — are not stocked in European supermarkets. Their recipes, made with real peanut butter (not flavoured paste), don't meet European distribution standards. Pop's America imports them directly from the United States with the best-before date displayed on every product page before purchase. All products ship from France with fast delivery across Europe.