Turn up the cheesiness with Cheez-It Snap'd Double Cheese ! These next-generation crackers reinvent the Cheez-It experience with an ultra-thin texture and an intense, snappy crunch – hence the name "Snap'd". The secret? 100% real cheese throughout: white cheddar baked directly into the dough, and classic cheddar generously sprinkled on top.

The result is a double cheese punch that releases rich, authentic cheesy flavors with every bite. Thinner than classic Cheez-It crackers, these crackers offer an airy lightness combined with maximum flavor intensity. The base of dried potatoes and enriched flour creates this unique texture—crispy without being heavy, satisfying without the guilt.

Perfect for gaming nights, drinks with friends, snack platters, or simply satisfying a savory craving on your own. The 62g size is ideal for a generous snack or for sharing. Made with kosher dairy , these crackers are certified for appropriate dietary needs.

Tip : Serve them with salsa, guacamole, or simply on their own to fully appreciate the intensity of the double cheese. They also work wonderful crumbled over a salad or soup for a crunchy, cheesy topping.

About the Cheez-It brand : The Cheez-It story began on March 31, 1921, in Dayton, Ohio , when Weston Green and the Green & Green Company introduced a revolutionary little cheese cracker. Marketed as a " baked rarebit " (a reference to Welsh rarebit, a dish of melted cheese on toast), the Cheez-It immediately distinguished itself by using real cheddar cheese . The logo was registered on May 23, 1921 . The original packaging was green and white – the iconic red didn't appear until the 1930s, followed by the characteristic yellow-orange in the 1940s. The brand came under the control of the Loose-Wiles Biscuit Company in 1930, which became Sunshine Biscuits in 1947. Keebler acquired Sunshine in 1996, and then Kellogg's bought Keebler in 2001. In 2023, Kellogg's snack division became Kellanova , the current owner of Cheez-It. In 2024, Dayton officially received a historic marker from Ohio recognizing the city as the birthplace of Cheez-It . More than a century after its creation, Cheez-It remains one of the best-selling cheese crackers in the United States, with over 30 different varieties .