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French's: an essential reference in American condiments
For over a century, French's has been one of the iconic brands of American cuisine. Primarily known for its famous yellow mustard, the brand also offers a wide range of condiments and accompaniments used in many American recipes.
French's, which has a strong presence in the United States, accompanies both everyday meals and classic American barbecue dishes.
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An iconic brand of American cuisine
Founded at the beginning of the 20th century, French's has established itself as a benchmark thanks to its products designed to enhance dishes and bring more texture and flavor.
The brand is particularly known for:
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his American mustards
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its crispy fried onions
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its sauces and condiments for grilling
The flagship products of the French's range
French's Mustards
Classic Yellow Mustard is the brand's most famous product. Mild and slightly tangy, it is traditionally served with hot dogs, hamburgers, and American sandwiches.
French's also offers other popular variations:
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Spicy Brown Mustard : a mustard with a spicier taste
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Honey Mustard : a milder sauce combining mustard and honey
Crispy Fried Onions
French's fried onions have become a staple in many American recipes.
They add a crispy texture to burgers, salads, soups or gratins, and are particularly known for their use in certain traditional American recipes.
Sauces and condiments
French's also offers various sauces used for marinades, grilling and American recipes inspired by barbecue.
French in American culinary culture
In the United States, French's is among the most used brands for casual meals and comfort food recipes.
Yellow mustard is notably associated with hot dogs and hamburgers served at barbecues, sporting events and family meals.
Fried onions, on the other hand, are very common in recipes for gratins, burgers and typical American side dishes.
Why are French's products so popular?
French's products are appreciated for their ease of use and easily recognizable flavors.
They allow you to quickly add flavor, crunch, or an American touch to many everyday dishes.
FAQ – Frequently Asked Questions about French's
Are French's fried onions ready to eat?
Yes, they can be used directly as a garnish or added to different recipes.
What is the difference between Yellow Mustard and Honey Mustard?
Yellow Mustard is a classic mild and tangy mustard, while Honey Mustard has a sweeter flavor thanks to the addition of honey.
Can you cook with French's products?
Yes, French's mustards and sauces are often used in marinades, homemade sauces or barbecue recipes.
Find French's products at Pop's America
Discover a selection of French's mustards, sauces and fried onions imported from the United States on Pop's America.