Shopping Cart
French's: The essential condiments for American barbecues
For over a century, French's has been one of the most iconic brands on American tables. Famous worldwide for its famous yellow mustard bottle, it has become an essential ingredient for convivial meals across the Atlantic. From hot dogs at baseball stadiums to big Sunday family barbecues, its sauces and crispy onions bring that true American touch to your dishes. At Pop's America , we've gathered the essentials from the range to spice up your recipes.
- -30%
The monuments in the French's range
French's strength lies in offering condiments that are easy to use yet instantly recognizable, perfect for transforming a basic snack into a true American feast. Discover the star products in our aisle:
American mustards
Nothing like our spicy Dijon mustard! The American version focuses on mildness and creaminess.
- Classic Yellow Mustard : The absolute star. Sweet, very colorful and slightly tangy, it's the official sauce for hot dogs, hamburgers and real American sandwiches.
- Spicy Brown Mustard : A variation with a more pronounced character, ideal for those looking for a more rustic and spicy flavor profile.
- Honey Mustard : The perfect marriage of tangy mustard and sweet honey. An incredible sauce for dipping chicken tenders or topping salads.
Crispy Fried Onions
French's fried onions are a true institution in the United States. Ultra-crispy and perfectly seasoned, they're not just for topping burgers. Americans love them for adding crunch to salads, soups, and especially for making the legendary Green Bean Casserole (the traditional Thanksgiving green bean casserole).
FAQ – Everything you need to know about the French's universe
| Question | Pop's response |
|---|---|
| Are French's fried onions ready to eat? | Yes, absolutely! You can sprinkle them straight from the box onto your hot dogs, burgers, or salads for an instant crunch. You can also bake them for a few minutes on top of a gratin to brown them. |
| Why is Yellow Mustard so yellow? | Its legendary vibrant color comes simply from the use of natural turmeric in its recipe. This is what gives it that pop culture look without any artificial coloring. |
| Can these products be used to make marinades? | Absolutely! American chefs very often use Yellow Mustard or Spicy Brown as a base rub on meat (especially pork ribs or chicken) before adding barbecue spices. This helps tenderize the meat and seal in the flavors. |