Sweet Baby Ray's Hickory & Brown Sugar

Sweet Baby Ray's brand sauces have been around for over 30 years. It was in 1985 that a chef named Larry from Chicago decided to present his family-designed barbecue sauce to the largest competition in the USA , the Mike Royko Rib-off .

Chef Larry named his sauce Sweet Baby Ray's in honor of his little brother David, who got the nickname shootin' hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray's beat out nearly 700 contest entrants, a feat for an unknown. Since then he has decided to create several sauces, no less than 20 flavors exist in the catalog of the American brand.

Sweet Baby Ray's Hickory & Brown Sugar Sauce is a white hickory aka Hickory smoked barbecue sauce mixed with brown sugar. It will be perfect for your barbecue evenings, your sandwiches or many other dishes.

Find all Sweet Baby Ray's American sauces on Pop's America.