Fluff Marshmallow Caramel

How can you not succumb to this delicious, typically American FLUFF spread?

A unique and inimitable taste of melted Marshmallow and Caramel . Its creamy texture will make you melt with pleasure as you enjoy it on your pancakes, toast, cupcakes... directly with a spoon, but that remains between us!

The history of Marshmallow Fluff began in 1920 in the United States thanks to 2 men, H. Allen Durkee and Fred L. Mower who for 500 dollars decided to buy the patent for the recipe from Archibald QUERY who found the recipe in 1917 in Sommerville (Massachusetts) but unfortunately for him never really succeeded in marketing it.

H. Allen Durkee and Fred L. Mower began by selling their jars of Fluff , then called "Toot Sweet Marshmallow Fluff ", going door to door to neighborhood housewives, then very quickly, they managed to integrate their product into grocery store shelves. local.

Find the other strawberry and vanilla Fluff spreads on Pop's America.