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Historic Lynchburg Cajun Blackening Spice & Seasoning with Jack Daniel’s is a seasoning inspired by Cajun and Creole cuisine, specially formulated for the “blackened” cooking methods typical of the Southern United States. It combines paprika, cayenne pepper, black pepper, garlic, onion, aromatic herbs, and a touch of Jack Daniel’s for a subtle woody note. This blend creates a flavorful crust when applied generously, offering a contrast of warm spices, smoky notes, and aromatic depth.
Ideal for fish (salmon, tilapia, catfish), chicken, shrimp, steaks, or even grilled vegetables, it's used by rubbing it directly onto the surface of the food before cooking over high heat. The heat seals the spices, forming a fragrant crust typical of blackening. It can also be incorporated into Cajun soups, Creole sauces, stir-fries, or Louisiana-inspired dishes.
Trick :
For successful blackened cooking, lightly oil the meat or fish before generously applying the spices. Then sear over very high heat in a cast-iron pan until the characteristic dark crust develops, without burning the aromatics.
About the Historic Lynchburg brand:
Historic Lynchburg is a Tennessee-based artisanal brand specializing in sauces, seasonings, and condiments featuring Jack Daniel's. Inspired by Southern culinary traditions, they craft their products in small batches, with a focus on authentic flavors and robust blends. The measured use of whiskey gives each product a distinctive aromatic signature.
- Weight
- 119g
- Origin
- États-Unis
LYN-CJNCLK
10 Items
780778107568
Historic Lynchburg Rubs Cajun Blackening Spice & Seasoning Jack Daniel's
Brand
:
HISTORIC LYNCHBURG
€12.99
(VAT incl.)
In stock
Historic Lynchburg Rubs Cajun Blackening Spice & Seasoning with Jack Daniel’s is a blend of Cajun spices designed to create a fragrant and spicy crust on fish, meats, and grilled foods. A combination of warm spices and a touch of whiskey.
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