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Lillie's Q Creole Dirt captures the essence of Louisiana Creole cuisine in a refined and versatile blend of spices. This rub combines salt , sugar , brown sugar , paprika , chili pepper , garlic , onion , celery seed , and mustard seed to create a complex aromatic profile, true to New Orleans traditions.
In the kitchen, Creole Dirt releases warm, spicy aromas characteristic of Southern Louisiana. Paprika provides a vibrant red color and a sweet, smoky flavor, while chili peppers deliver a balanced heat . Garlic and onion add depth , and mustard and celery seeds round out the profile with distinctly Creole notes. The result is a rich, full-bodied flavor without overpowering the natural flavors of other ingredients.
Created for seafood lovers, this rub excels on blackened fish , peel-and-eat shrimp , crayfish , crab , and grilled oysters . It also enhances chicken , vegetables , gumbo , jambalaya , and the famous New Orleans barbecue shrimp . The 173g size is generous for many Creole dishes.
Tip : For authentic New Orleans-style barbecue shrimp, sauté shrimp in butter with Creole Dirt, Worcestershire sauce, and garlic. Serve with French bread for dipping—the result is addictive.
About Creole Dirt and Lillie's Q : The name " No. 5 " refers to the five cultural influences that have shaped Louisiana Creole cuisine: African , French , Spanish , and Native American .
- Weight
- 173g
- Origin
- États-Unis
Nutritional information
Pour 100 g
Lillie's Q Creole Dirt 173g
Lillie's Q Creole Dirt is a Louisiana Creole seasoning inspired by the five cultural influences of New Orleans. Perfect for blackened fish , shrimp , and crawfish , this rub brings the authentic flavors of the bayou to your seafood and grilled dishes.
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Pop's America is an online store specializing in iconic food products and beverages from the United States. We offer a selection of authentic, original products that are often impossible to find in Europe.
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