American Mac and Cheese — Kraft Macaroni & Cheese and the best boxes imported from the United States

Mac and cheese — the ultimate American comfort food

Mac and cheese is one of the most popular dishes in the United States. Simple, quick, comforting — it's the childhood meal of millions of Americans. Macaroni cooked al dente, creamy and generous cheddar, melt-in-the-mouth texture... This American classic bears no resemblance to the European pasta bake. It's a unique gastronomic experience, with cheese that coats every piece of pasta in a smooth, golden preparation.

In the United States, this dish comes in two forms — the box version, prepared in 10 minutes on the hob with milk and butter, and the homemade version, baked in the oven with melted cheddar and a golden crust. Both are classics — but it's Kraft's box version that has conquered the world.

Where does mac and cheese come from?

The recipe is far older than most people think. Historians have found traces of a similar dish in Italian cookbooks from the 14th century. But it was in the United States that this classic found its definitive form. Thomas Jefferson, the future American president, served it at the White House in 1802 after discovering it on a trip to Europe. Older than the hot dog and the hamburger, mac and cheese is a monument of American gastronomy.

Kraft revolutionised this dish in 1937 with its Kraft Dinner — the first industrial box, sold for 19 cents and able to feed an entire family in 20 minutes. During the Great Depression and the Second World War, the blue box became a symbol of American resilience. To this day, Kraft sells more than one million boxes a day in the United States.

Kraft — the absolute reference for American mac and cheese

Kraft Macaroni & Cheese is the world's best-selling mac and cheese box since 1937. The recipe is simple and unbeatable — durum wheat macaroni and a sachet of powdered cheddar. Add milk and butter, stir, and in 10 minutes you get a creamy, flavourful sauce that perfectly coats every macaroni. The taste of Kraft cheddar is instantly recognisable — slightly salty, melting, with a characteristic orange colour.

Our selection includes Kraft Macaroni & Cheese Original 206g — the classic blue box in its Canadian version, creamier — and Kraft Dinner Spicy Cheddar 156g, a spicier version with a touch of chilli for those who like more intense flavours.

Cheetos Mac n Cheese & Mississippi Belle — other American classics

Cheetos has launched its own version of mac and cheese — Cheetos Mac n Cheese Bold & Cheesy — with a cheese sauce inspired by the legendary Cheetos Crunchy. A indulgent and original version that combines the unmistakable Cheetos cheese flavour with the creamy texture of the traditional dish. Mississippi Belle offers a typically American recipe with generous cheddar and al dente macaroni — a tasty alternative to the Kraft reference.

How to prepare Kraft mac and cheese?

The preparation is very simple. Cook the macaroni in a pan of salted boiling water for 7 to 8 minutes. Drain the pasta. Return to the pan off the heat. Add one tablespoon of butter and three tablespoons of milk. Pour in the powdered cheddar sachet and stir vigorously until you get a smooth, creamy sauce. Serve immediately. For a more indulgent version, add a handful of grated cheese on top and grill for 2 minutes to brown.

Why is American mac and cheese unavailable in regular supermarkets?

Kraft Macaroni & Cheese in its American and Canadian versions — 206g and 156g formats — is not distributed through mainstream European supermarkets. The recipe, cheddar quantities and macaroni used are different from European versions. Pop's America imports the authentic versions directly to guarantee you the original gastronomic experience, with the best-before date displayed on every product page before you buy.