Ribena Blackcurrant is a true British institution: a concentrated blackcurrant syrup to be diluted with water to create a fruity and refreshing drink. Made with 25% blackcurrant juice from berries grown on British farms, this squash offers an intense and authentic flavor that has won over generations across the Channel.

On the palate, Ribena delivers a rich and fruity blackcurrant flavor, with a balanced sweetness and a light, natural acidity characteristic of the fruit. The taste is deep and instantly recognizable , evoking childhood nostalgia for millions of Britons. Rich in vitamin C , and free from artificial colors and flavors, it's a drink that's as delicious as it is healthy.

Ribena is traditionally enjoyed diluted with cold water (1 part syrup to 4 parts water), but can also be served hot for a comforting winter drink. It's perfect for children and adults alike, at breakfast, as a snack, or for a refreshing treat anytime. The 850ml bottle makes approximately 17 servings .

Tip : In winter, dilute Ribena with hot water and add a slice of lemon and a cinnamon stick for a comforting hot drink like mulled wine without alcohol, perfect for cool evenings.

About Ribena : Ribena was created in 1938 by British chemist Vernon Charley . During World War II, when citrus fruits were scarce, the British government distributed Ribena to children for their vitamin C intake, contributing to its national popularity. The name comes from the Latin " Ribes nigrum ," the scientific name for blackcurrant. For over 85 years, Ribena has worked with British farmers to grow its blackcurrants, continuing a tradition of quality. The bottles are now made from 100% recycled plastic , reflecting the brand's commitment to the environment.