In the UK, the Christmas roast turkey is never served without gravy. Bisto, the British gravy brand since 1908, makes a dedicated version: the recipe includes turkey and chicken powder, with sage and rosemary extracts, the classic herbs of Christmas stuffing.
It makes a smooth, rich, aromatic brown gravy. It also works well with roast chicken, leftover turkey sandwiches or a poultry pie.
How to make: put 4 heaped teaspoons of granules (20 g) in a measuring jug, add 280 ml of boiling water and stir vigorously until smooth. The drum makes about 57 portions of 50 ml.
- Weight
- 190g
- Origin
- United Kingdom
- Season
- Christmas
Potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (ammonia caramel), flavouring, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), turkey powder, chicken powder, emulsifier (soya lecithin), black pepper extract, onion oil, sage extract, rosemary extract.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold above.
Pour 100 g
Bisto For Turkey Gravy Granules 190g
Bisto For Turkey Gravy Granules in a 190g drum make a gravy designed for turkey, with sage and rosemary, in seconds. Just add boiling water and stir.
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