Bisto has been around since 1908 and is the best-known gravy brand in the UK. Gravy goes with the Sunday roast, bangers and mash, pies, Yorkshire puddings and chip-shop chips.
This Favourite version makes a smooth, coating brown gravy with a rounded, lightly peppery taste. It contains no meat and is marked suitable for vegetarians.
How to make: put 4 heaped teaspoons of granules (20 g) in a measuring jug, add 280 ml of boiling water and stir vigorously until smooth. Add more granules for thicker gravy. The drum makes about 57 portions of 50 ml.
- Weight
- 190g
- Origin
- United Kingdom
- Allergens and Certification
- Vegetarian
Potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (ammonia caramel), sugar, flavourings, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), emulsifier (soya lecithin), black pepper extract, rosemary extract, onion oil.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold above.
Pour 100 g
Bisto Gravy Granules 190g
Bisto Gravy Granules in a 190g drum make gravy in seconds, the rich brown sauce that goes with a British Sunday roast. Just add boiling water and stir.
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