Historic Lynchburg BBQ Jack Daniel's Swineapple Sauce
Historic Lynchburg BBQ Jack Daniel's Swineapple Sauce

Caractéristiques

Weight
454g
Origin
États-Unis
 

Historic Lynchburg Swineapple with Jack Daniel’s is a handcrafted barbecue sauce that combines bold sweet and savory flavors. Inspired by the culinary concept of “swineapple” (pork cooked with pineapple), it uses a tomato base enhanced with vinegar, brown sugar, spices, and a measured amount of real Jack Daniel’s whiskey. The pineapple provides natural acidity and fruity sweetness, while the whiskey enriches the sauce with a warm, woody note.

Its thick texture allows it to adhere easily to meats and caramelize during cooking. It's particularly well-suited to pork—ribs, pulled pork, chops—but also works very well with grilled chicken, turkey, kebabs, or even vegetarian dishes like vegetable barbecue. As a final glaze, it adds a glossy, aromatic touch that enhances the sweet and smoky flavor.

Trick :
For the perfect glaze on ribs or chicken, apply the Swineapple sauce at the end of cooking and then let it caramelize for a few minutes over high heat. The brown sugar and pineapple develop a shiny, slightly sticky layer that intensifies the flavors.

About the Historic Lynchburg brand:
Historic Lynchburg is a Tennessee-based artisanal brand specializing in sauces and condiments made with Jack Daniel's. Its products draw inspiration from the culinary heritage of the American South, with an emphasis on sweet and savory recipes, smoky flavors, and rich marinades. The brand is known for its local expertise and the measured integration of whiskey into its sauces, creating a distinctive and recognizable flavor profile.

Weight
454g
Origin
États-Unis
LYN-BBSWIJD
780778106127

Historic Lynchburg BBQ Jack Daniel's Swineapple Sauce

Out-of-Stock
€11.99 (VAT incl.)

Historic Lynchburg BBQ Swineapple Sauce with Jack Daniel's combines the sweetness of pineapple, tangy spices, and the rich aroma of Jack Daniel's whiskey. A sweet and savory sauce designed for baking, grilling, or marinating.

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