Cholula Hot Chipotle Sauce

Cholula Hot Sauce Chipotle offers a unique taste experience where the heat of chilies meets captivating smoky notes . This authentic Mexican sauce combines four varieties of dried chilies : chipotle (smoked jalapeño) for its signature woody flavor, arbol for its bright heat, guajillo for its fruity sweetness, and piquin for its intensity. The result is a sauce with a deep color and complex character, far removed from one-dimensional hot sauces.

The flavor profile initially reveals aromas of gentle smoke , followed by a gradual and controlled heat (1000-2000 on the Scoville scale). The subtle sweetness perfectly balances the spiciness, while the brand's signature spices add an earthy and warm dimension. This sauce is bold enough to enhance your dishes without overpowering their natural flavors.

Chipotle Cholula is ideal for carnitas , burritos , tacos , and omelets . It excels particularly on anything grilled : chicken, steak, burgers, kebabs, and grilled vegetables. Just a few drops are enough to transform a simple soup , chili con carne , or even hummus into a gourmet creation with Mexican flair.

Tip : Use Cholula Chipotle as a marinade base by mixing it with lime juice, garlic, and a drizzle of olive oil. Marinate your meat for 30 minutes before cooking for deeply penetrating smoky flavors . It's also delicious mixed with mayonnaise for a creamy homemade chipotle sauce !

Cholula is a legendary brand born in Chapala, Jalisco , in the heart of Mexico. The original recipe was created by "La Chila," a cook in the renowned Jose Cuervo family, and passed down through three generations of the Harrison family. The name pays homage to the city of Cholula, Puebla , the oldest continuously inhabited city in Mexico, boasting 2,500 years of history . Introduced to the United States in Austin, Texas, in 1989 , Cholula is recognizable by its iconic round wooden cap , a symbol of traditional Mexican craftsmanship. Today distributed by McCormick, it remains made in Mexico according to the time-honored recipe.