Trappey's Indi-Pep West Indian Style Pepper Sauce

Trappey's Indi-Pep stands out from classic hot sauces with its West Indian Style approach: rather than relying solely on spiciness, it develops a rich aromatic profile thanks to its trio of red chilies (jalapeño, cayenne, tabasco) combined with onion , garlic and a carefully measured blend of spices .

With 2000 to 2400 Scoville Heat Units , the heat remains manageable – less intense than a classic Tabasco, but definitely present. It's a sauce that awakens the taste buds without burning them , allowing complex flavors to develop fully in the mouth.

Versatile, it pairs perfectly with everything from morning scrambled eggs to BBQs , pizzas , wings , or seafood . Fans love it on plain potato chips for a spicy snack. It even appears in the cult classic film Smokey and the Bandit (1977) in the Diablo Burger scene!

Tip : Mix it with mayonnaise for a quick spicy dip , or incorporate it into your marinades to add depth and zest to your grilled food.

Trappey's is a historic Louisiana brand founded in 1898 in New Iberia by BF Trappey. A pioneer of Southern hot sauces, Trappey's produces several iconic products, including Bull Louisiana Hot Sauce and this Indi-Pep with Caribbean flavors. Authentic bayou flavor for over 125 years.