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The Tim Tam White transforms the legendary Australian biscuit into a world of milky sweetness . This version, coated in creamy white chocolate, offers a delicious alternative to the original, appealing to those who prefer milder , smoother flavors. It's the perfect marriage of the crunch of the malted biscuit and the sweetness of white chocolate.
The structure remains true to the original recipe that won over Australia: two crisp cocoa biscuits encase a smooth cream filling , all wrapped in a thin layer of silky white chocolate . In the mouth, the contrast is striking: the initial crunch gives way to a creamy explosion where the vanilla and milk notes of the white chocolate mingle with the richness of the filling. The texture is both crisp and melt-in-your-mouth , creating a unique taste experience.
The Tim Tam White can be enjoyed at any time: as a snack , for dessert , with coffee or tea . Connoisseurs practice the famous "Tim Tam Slam" : bite down on two opposite corners of the biscuit, use it like a straw to sip your hot beverage , then quickly enjoy the soaked biscuit before it melts. With the White version, the melted white chocolate creates an even creamier and more decadent experience.
Tip : Keep your Tim Tam Whites in the refrigerator for a few hours before enjoying them. The white chocolate becomes crispier and the contrast with the creamy center is even more pronounced. Perfect for hot days!
The story of Tim Tams began in 1964 when Ian Norris , a director at Arnott's , was inspired by the British Penguin to create "a better recipe." The name comes from the horse Tim Tam , winner of the 1958 Kentucky Derby, chosen by Ross Arnott. Since then, Tim Tams have become a true Australian institution .
- Weight
- 165g
- Origin
- Australie
TT-WHT
26 Items
9310072035314
Nutritional information
Pour 100 g
Energy
2230kJ / 532kcal
Fat
28 g
of which saturates
18,6 g
Carbohydrates
64,9 g
of which sugars
45,9 g
Protein
4,6 g
Salt
0,34 g
Arnott's Tim Tam White is the white chocolate version of the world's most famous Australian biscuit . An irresistible combination of crisp biscuit , smooth cream , and a velvety white chocolate coating . The Australian icon since 1964, now in its most indulgent form.
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