The Tim Tam Gluten Free is Arnott's answer to the millions of fans who dreamed of enjoying the iconic Australian biscuit despite their intolerance. The recipe has been completely redesigned to eliminate wheat while preserving the authentic Tim Tam experience: the characteristic crunch, the creamy filling, and the generous chocolate coating.

The secret to this gluten-free version lies in replacing wheat flour with a blend of rice flour , cornstarch, and tapioca starch. The result is stunning: the biscuit retains its satisfying crunch and slightly malty texture. The milk chocolate (35%) coating melts in your mouth with the same smoothness as the original, revealing the velvety chocolate cream at the heart of the biscuit.

These biscuits can be enjoyed just like classic Tim Tams: with tea or coffee, or by performing the legendary Tim Tam Slam . This Australian technique involves biting off two opposite corners of the biscuit, using it as a straw to sip a hot drink, and then devouring the softened, gooey biscuit. The gluten-free version works perfectly for this ritual!

Tip : For a successful Tim Tam Slam with the gluten-free version, chill your biscuits first – the cold strengthens their structure and helps them better withstand the suction of the hot drink. Use hot chocolate or a latte for the best experience.

The Gluten-Free Tim Tam joins the Arnott's Gluten-Free range, developed by the brand's team of expert pastry chefs to offer quality alternatives for those with gluten sensitivities. Arnott's, founded in 1865, has been producing Tim Tams since 1964 – 60 years of history and innovation. The brand sells around 35 million packs a year in Australia alone, and the Huntingwood factory produces 3,000 Tim Tams every minute! This gluten-free version now allows everyone to be part of this Australian phenomenon. 150g pack containing 7 biscuits. Contains milk, soy, and egg.