Kraft Macaroni & Cheese Ranch combines two American culinary icons: the legendary boxed mac and cheese and the famous creamy ranch dressing . This new flavor retains all the cheesy comfort of the classic while adding the characteristic grassy and tangy notes of ranch. It's the ultimate comfort food, better than ever!

The flavor profile offers a rich and creamy experience where smooth cheddar meets the distinctive flavors of ranch: tangy buttermilk , sour cream , dehydrated onion and garlic, parsley , and a blend of secret spices . The result is a velvety sauce with tangy and herbaceous notes that perfectly coats each macaroni. It's all the nostalgic taste of the original Kraft, elevated by a bold twist.

The preparation is just as simple as the original: boil 6 cups of water, add the macaroni, and cook for 7-8 minutes . Drain, then stir in butter (or margarine), milk , and the packet of ranch cheese powder. Mix well and enjoy! Each 7.25 oz (206g) box makes approximately 3 servings in under 10 minutes .

Tip : For an even more indulgent twist, add crispy bacon bits and fresh chives to your mac and cheese ranch. You can also use it as a base for a gratin by pouring it into a dish, sprinkling it with breadcrumbs and Parmesan cheese, and then broiling it for a few minutes. Those who like it spicy can mix this flavor with the Jalapeño version for an explosive combination!

Kraft is a legendary brand in the American food industry. James L. Kraft , a Canadian immigrant, revolutionized the cheese industry by inventing processed cheese in 1916 in Chicago. The original Kraft Macaroni & Cheese was launched in 1937 , in the midst of the Great Depression, offering a complete meal for just 19 cents. Since then, the famous blue box has become a cornerstone of American food culture, selling over a million boxes a day . The Ranch version, launched in August 2024 , reflects Kraft's commitment to modernizing its classics while preserving their comforting essence—all without artificial flavors, preservatives, or colors .