Grant's Premium Haggis
Grant's Premium Haggis
Grant's Premium Haggis
Grant's Premium Haggis
Caractéristiques
Weight
392g
Origin
United Kingdom
 

Haggis is at the heart of Scottish cooking: a mix of lamb offal, oatmeal, suet, onion and spices with a peppery, comforting taste. It takes centre stage on 25 January at Burns Night, the evening celebrating the poet Robert Burns, but it is eaten all year round. Grant's has been making it since 1885.

This canned version skips the long cooking: just heat it gently in a pan or in the microwave. The can serves 1 to 4 depending on appetite.

How to serve it: the Scottish way, with neeps and tatties (mashed swede and mashed potatoes), and a little whisky sauce if you like. It also works in a full Scottish breakfast, in samosas, as a stuffing for poultry or in a pie.

Storage: once opened, transfer any leftovers to a non-metallic airtight container, refrigerate and use within 2 days.

Weight
392g
Origin
United Kingdom
GRT-PRMHGS392-uk
12 Items
5010654000252
Ingredients

Lamb lobes (45%), oatmeal (19%), water, beef and lamb suet, onion, salt, spices.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold above.

Nutritional information

Pour 100 g

Energy
878kJ / 210kcal
Fat
10,7 g
of which saturates
4,9 g
Carbohydrates
16,9 g
of which sugars
2,8 g
Protein
10,4 g
Salt
1,1 g

Grant's Premium Haggis 392g

€5.99 (VAT incl.)
In stock
? BBD : 31 janvier 2029 · dans 2 ans

Grant's Premium Haggis in a 392g can is Scottish haggis, Scotland's national dish, ready to heat. Made in Scotland with lamb, oatmeal, onion and spices, it is traditionally served with neeps and tatties.

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