IBC Root Beer embodies the excellence of American craft sodas. The recipe includes carbonated water, cane sugar, caramel coloring, sodium benzoate (preservative), natural and artificial flavors, modified corn starch, citric acid, and quillaia extract. The flavor profile is that of a classic, premium root beer: deep notes of sarsaparilla and vanilla, a smooth sweetness from real cane sugar, subtle spicy nuances, and a creamy finish that lingers pleasantly on the palate.

The texture is characterized by a fine and elegant effervescence, less aggressive than mass-produced sodas. Cane sugar, unlike the high-fructose corn syrup (HFCS) used in most American sodas, provides a purer, more natural sweetness, with a rounder, more satisfying mouthfeel. Quillaia extract, derived from the bark of the Panama tree, contributes the creamy head characteristic of a quality root beer.

Perfect enjoyed chilled straight from the bottle for an authentic experience, or poured into a tall glass with ice. Essential for making the legendary American root beer float : add a scoop of vanilla ice cream and watch the creamy foam form. Pairs perfectly with burgers, hot dogs, BBQ, and all classic American cuisine.

Tip : For a perfect root beer float, chill the bottle and glass beforehand, pour in the soda first, then gently add a scoop of good-quality vanilla ice cream. Root beer IBC can also be used as a base for cocktails (with bourbon or spiced rum) or marinades for grilled meats, where it adds a unique sweet, caramelized touch.

The IBC story begins in 1919 in St. Louis, Missouri , when the Independent Breweries Company was founded through the merger of several local breweries: Griesedieck's National Brewery, Columbia (Alpen Brau), Gast Brewery, ABC , and Wagner Brewing Company. This coalition, formed at the dawn of American Prohibition (1920-1933), sought to diversify its production into non-alcoholic beverages. Although the syndicate ultimately failed due to excessive management costs, IBC Root Beer emerged as the main survivor of this venture, quickly gaining a reputation for premium quality. The brand has spanned decades, maintaining its commitment to quality ingredients and its signature glass bottle. Now owned by Keurig Dr Pepper , IBC remains true to its century-old heritage and also offers other flavors: Cream Soda, Black Cherry, and Cherry Limeade.