Founded in 1891, Dr. Oetker is one of the go-to names for home baking in the UK. Its Soft Fondant is made to stay pliable and easy to work with, even for a first decorated cake.
How to use it: knead the icing until soft, then roll it out to about 5 mm on a surface dusted with icing sugar. Brush the cake with a thin layer of apricot jam or buttercream, lift the icing over with the rolling pin, smooth it from the top down the sides and trim the excess. For a glossy finish, polish the surface with the palm of your hand. According to Dr. Oetker, one pack covers a 25 cm round cake or a 23 cm square cake.
White is easy to colour: add a little food colour gel or knead in a small amount of coloured fondant.
Explore the full Dr. Oetker range at Pop's America.
- Weight
- 1 kg
- Origin
- United Kingdom
- Allergens and Certification
- Vegan
Vegetarian
Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).
Allergen advice: May contain: nuts.
Pour 100 g
Dr. Oetker Soft Fondant Icing Ready to Roll White 1 kg
Dr. Oetker Soft Fondant Icing Ready to Roll White in a 1kg pack is a white ready-to-roll fondant. Soft straight from the pack, it is made for covering a whole cake or modelling decorations.
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