Dr. Oetker Baking Powder
Dr. Oetker Baking Powder
Dr. Oetker Baking Powder
Dr. Oetker Baking Powder
Caractéristiques
Weight
170g
Allergens and Certification
Gluten Free
Allergens and Certification
Vegan
Allergens and Certification
Vegetarian
Origin
United Kingdom
 

Baking powder is where the brand began: in 1891, pharmacist August Oetker developed "Backin", a measured baking powder for reliable home-baked cakes. Today it is a British cupboard classic, essential for a Victoria sponge or teatime scones.

The recipe is simple: raising agents (diphosphates and sodium carbonates) and maize starch. Use the amount stated in your recipe with a dry spoon, and close the lid after use.

The brand's tip: it can stand in for self-raising flour. Mix 3 level teaspoons of baking powder with 225 g of plain flour for the equivalent.

Explore the full Dr. Oetker range at Pop's America.

Weight
170g
Origin
United Kingdom
Allergens and Certification
Gluten Free
Vegan
Vegetarian
DR.ETK-BKPWD170-uk
8 Items
5000254019051
Ingredients

Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.

Dr. Oetker Baking Powder 170g

Brand : DR. OETKER
€3.49 (VAT incl.)
In stock
? BBD : 31 décembre 2027 · dans 1 an

Dr. Oetker Baking Powder in a 170g tub is Dr. Oetker's British baking powder, used to raise cakes, scones, muffins and puddings. The resealable tub keeps it dry between bakes.

Mondial Relay - Livraison Relais Order it before 18 hours and 40 minutes and receive it between 30/10/2026 and 03/11/2026 with Mondial Relay - Livraison Relais

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