Arm & Hammer Baking Soda

Arm & Hammer Baking Soda is used in the United States for multiple tasks. Very often we will use it for cleaning but also for making cakes.

In the USA it is the magic ingredient to have at all times when you want to make brownies, cupcakes, cookies and other American cakes. All Americans have them!

But why is it so important?

The advantage of Arm & Hammer brand Baking Soda is that it will act upon contact with the other acidic ingredients (water, flour, etc.) in your culinary preparation. It will allow dough to rise much faster and healthier. The difference with other yeasts is that Baking Soda is natural, without chemical ingredients.

The Arm & Hammer brand has a long history dating back over 170 years. The brand was created by a man named James A. Church, who purchased the rights to use the brand's icon in 1867. The muscular arm and hammer symbolized strength and purity, which were the core values of the company.

Initially, the Arm & Hammer brand was used to sell baking powder, which is a mixture of sodium bicarbonate and cream of tartar. However, over time the brand has branched out to include other sodium bicarbonate products, including cleaning products, deodorants, and pet products.

The name of the brand, Arm & Hammer, is actually a reference to the history of chemistry.