Stubb's: "Ladies and gentlemen, I am a cook"

It was with this simple phrase that CB "Stubb" Stubblefield , a man with a big heart and an even bigger smile, welcomed people to his restaurant in Lubbock, Texas. Stubb's isn't a brand created in a marketing office. It's the legacy of a true barbecue master who simmered his sauce in huge pots behind the stage while blues legends (like BB King and Johnny Cash) played in his restaurant.

Buying a bottle of Stubb's is buying a piece of American history. It's a promise of authentic taste, far removed from overly sweet industrial standards.

The taste of Texas, the real deal (Gluten-Free!)

Stubb's pride and joy is quality. If you read the label, you'll see the difference. Most Stubb's sauces are certified gluten -free and refuse to use the infamous high fructose corn syrup found everywhere else. At Stubb's, they use real molasses, tomatoes, vinegar, chili peppers, and natural smoke. The result? A sauce with body, character, and that doesn't overpower the taste of the meat.

A complete range to become the King of the Grill

At Pop's America, we import the brand's essentials. You'll find everything you need below to create a successful meal, from preparation to plating:

Barbecue Sauces (BBQ Sauces):
- This is the basics. Whether it's the Original (tangy and peppery, the true Texan signature), the Sticky Sweet (thicker and sweeter, perfect for pork ribs) or the Spicy , they are used at the end of cooking for glazing or directly on the plate.
Marinades:
- Don't get confused! Stubb's marinades (Citrus, Beef, Chicken...) are more liquid. They're designed for soaking your meat before cooking. They penetrate the fibers to tenderize the beef or chicken and infuse the flavors throughout.
Liquid Smoke:
- The city dweller's secret weapon. Don't have a smoker in your apartment? A few drops of Stubb's Liquid Smoke (Hickory or Mesquite) in your dish are all it takes to give that incredible wood-fired flavor, even when oven-baked!

Find all our Stubb's products in stock at the bottom of this page!

The "Blues & BBQ" tip

Stubb said the secret to a good barbecue is "Love and happiness." To use his sauces like a pro:

Cook your meat slowly ("Low and Slow").
Add the BBQ sauce only in the last 15 minutes of cooking so that it caramelizes without burning.
Put on an old blues record in the background. It's scientifically proven: the sauce tastes better with music.

FAQ - Minute Expert

Does it sting?

The Original version has a slightly peppery aftertaste typical of Texas, but it doesn't burn. If you want it strong, look for the "Spicy" label. If you want something milder for children, go for the "Sticky Sweet."