Rocky Mountain: Marshmallow, in a "Cloud" version

Let's get one thing straight right away: no, not all marshmallows are created equal. If you've ever tried to toasting a French supermarket marshmallow over a barbecue, you know the result: it turns black, it burns, and the inside stays hard. It's disappointing.

To experience true Americana, you need Rocky Mountain . They're the gold standard in the United States. Why? Because their texture is unique. They're infinitely lighter, more airy ("fluffy"), and contain less gum. As a result, they don't withstand heat; they melt. And that's exactly what we want.

The art of "S'mores" and the campfire

Rocky Mountain is inextricably linked to a sacred USA tradition: the S'mores . It's the small sweet sandwich that you eat by the fire (or after the barbecue).

The recipe is simple, but it requires a Rocky Mountain:

Stick your marshmallow onto the end of a skewer.
Brown it (don't burn it!) over the embers until it is golden brown on the outside and liquid on the inside.
Sandwich it between two graham crackers and a square of chocolate. The heat from the marshmallow melts the chocolate... That's what we call the "gooey" factor. It sticks to your fingers, it's sweet, it's pure bliss.

Which version should I choose?

At Pop's America, we offer sizes to suit all appetites (even the biggest ones):

Rocky Mountain Marshmallows (Original) This is the standard size, the classic. It's the one you absolutely need for grilling. They're big enough to stay on the skewer and offer a generous, melty center. A sure thing.
Rocky Mountain Mega Marshmallows Now we're talking heavyweights. This is the XXL version. They're enormous, almost monstrous! It's the ultimate fun size to impress your friends. One is enough to fill you up. Be careful when baking: you have to be patient so the heat reaches the center without burning the outside, but the result is an avalanche of gooey goodness.
Rocky Mountain Mini Marshmallows The little ones (white ones). They're not meant for the barbecue, but for Hot Chocolate ! Throw a handful into your hot mug, they'll melt gently to create a smooth vanilla foam.
Rocky Mountain Fruity Marshmallows For those who want a splash of color! This is a departure from classic vanilla. It's a blend of fruity flavors (strawberry, lemon, lime, orange) in pastel colors. Kids love them as a snack, straight from the package.
Rocky Mountain Mini Fruity Marshmallows The best of both worlds! You get the fruity taste and fun colors, but in miniature format. It's the secret weapon for toppings: sprinkle them on a cupcake, frozen yogurt, or in a bowl of cereal for a rainbow breakfast.

An incomparable texture in pastry

Do you love baking cakes? Rocky Mountain is a fantastic ingredient. Thanks to its airy texture, it melts evenly without lumps. It's the secret to perfect American fondant icing or making those famous crispy cereal squares ( Rice Krispies Treats ).

Our expert advice

Don't buy pale imitations. If you're hosting a BBQ with friends or a birthday party, bring out the Rocky Mountain pack. The aroma of caramelized vanilla as they grill is unmistakable. Whether you're team " Mini " in cocoa or team "Mega" over the coals, it's guaranteed to bring back the taste of vacation.

FAQ - Minute Culture

Do they contain gluten?

Rocky Mountain marshmallows are generally "Gluten Free" (always check the logo on the package, as recipes may vary, but this is the brand standard).

How to toast a Mega Marshmallow without burning it?

It's quite an art! Since it's very large, don't put it directly in the flame. Hold it a little higher, above the hot embers, and turn it constantly like a spit. It needs to brown gently so the inside has time to melt.

How should they be stored once opened?

Air makes them hard. Reseal the bag tightly with a clip or put them in a plastic container. If they have hardened, they are still edible but won't melt as easily.

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