The Oreo Marabou Roll brings together two confectionery giants in an irresistible roll format. Ingredients include sugar, milk powder, cocoa butter, cocoa mass, wheat flour, vegetable oils (palm, rapeseed), fat-reduced cocoa (0.6%), wheat starch, emulsifiers (soy lecithin), glucose-fructose syrup, raising agents (E501, E503, E500), salt, acidity regulator (E524), and flavorings. Minimum 30% cocoa content in the milk chocolate.

The flavor profile offers all the creamy, milky sweetness characteristic of Marabou chocolate, enhanced by the crunch and intense cocoa notes of Oreo cookie pieces incorporated into the chocolate. A generous amount of whole milk powder provides the velvety smoothness that is Marabou's signature, while cocoa mass and cocoa butter ensure a rich, full-bodied chocolate flavor . The low-fat cocoa from the Oreo cookie pieces introduces a slight bitterness that contrasts with the sweetness of the milk chocolate, creating an addictive balance of creaminess and crunch with every bite.

Marabou was founded in 1916 in Sweden, and its historic factory in Sundbyberg , near Stockholm, opened in 1919. The name "Marabou" is inspired by the marabou stork, the brand's symbol. Having become Scandinavia's most popular chocolate, Marabou is renowned for the exceptional quality of its milk chocolate , recognizable by its particularly smooth texture and its sweet, creamy flavor, a legacy of Swedish chocolate-making expertise. The partnership with Oreo , the world's best-selling cookie since 1912, has led to several variations, including this Roll format, ideal for snacking. Marabou is now part of the Mondelēz International group, just like Oreo, making this collaboration a natural fit within the same family.

Tip : Let a piece melt slowly in your mouth to appreciate the contrast between the creamy chocolate and the crunchy Oreo cookie pieces. In the refrigerator, the roll becomes more brittle and the cookie pieces even crunchier for a different experience. Sliced into rounds, it makes a unique topping for ice cream, yogurt, or porridge bowls. It's also ideal crumbled into a chocolate-vanilla milkshake for a Scandinavian-style "Oreo Marabou Shake."