The Daim Marabou Roll combines two treasures of Swedish confectionery in a convenient on-the-go format. Ingredients include sugar, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, palm oil, butterfat, whey product (milk), almonds (1%) , emulsifier (soy lecithin), sweetened condensed skimmed milk, salt, and flavorings. Minimum 30% cocoa .

The tasting experience begins with the velvety smoothness characteristic of Marabou milk chocolate, renowned for its exceptional creaminess thanks to its generous proportion of milk powder and butterfat . The Daim pieces scattered throughout the chocolate add another dimension: an intensely crunchy, buttery caramel with notes of roasted almonds and a hint of salt that enhances the flavors. The contrast between the creamy melt of the chocolate and the caramelized crunch of the Daim creates an addictive symphony of textures. Each bite delivers this unique sensation: first smooth, then explosive with the crunchy burst of Daim.

Marabou was founded in 1916 in Sundbyberg , near Stockholm, Sweden. The name comes from the marabou stork , an African bird that has become the brand's symbol. Today, Marabou is Scandinavia's most popular chocolate , renowned for its smooth texture and creamy, sweet flavor, the result of centuries of Swedish expertise. Daim (formerly Dime in the UK) was created in the 1950s by the same group and has become a global icon: an incredibly crunchy almond butter caramel center encased in milk chocolate. The Daim Roll brings these two legends together in a convenient roll format, now owned by the Mondelēz International group.

Tip : Let a piece melt slowly on your tongue to appreciate the gradual release of the creamy chocolate before biting into the Daim pieces. Refrigerate for 15 minutes for an even crunchier, more brittle Daim. Slice into rounds to enjoy with Swedish coffee (fika) or crumble over vanilla ice cream for a Scandinavian sundae. The roll format is perfect for a delicious snack at the office or on the go.