Heinz Dill Relish is more than just a condiment; it's the iconic accompaniment to New York City hot dogs and stadium burgers. This condiment combines crisp pickled cucumbers and finely shredded cabbage, all steeped in dill-infused distilled white vinegar. Dried red bell pepper pieces and garlic extract round out the flavor profile for a taste that's fresh, tangy, and subtly sweet.
Texture is the hallmark of this relish: each spoonful offers a satisfying crunch that contrasts perfectly with the softness of hot dog buns or the juiciness of a ground beef patty. The balance between the acidity of the vinegar, the sweetness of the sugar, and the herbaceous notes of the dill creates a versatile condiment that enhances without overpowering. The Heinz slogan "A common condiment done uncommonly well" perfectly encapsulates this philosophy.
Ideal on hot dogs, hamburgers, sandwiches, but also in potato salads, homemade tartar sauces, deviled eggs, or as a vinaigrette base. The squeeze bottle allows for precise and clean dispensing, directly onto the food or as a decorative drizzle.
Tip : Mix Dill Relish with mayonnaise and a touch of mustard to create a special American-style fast-food sauce. Stir it into your tuna or chicken salad for a crunchy, tangy twist. It's also perfect in salmon tartare to add freshness and texture.
The Heinz story begins in 1869 in Sharpsburg, near Pittsburgh, Pennsylvania, when Henry John Heinz , the son of German immigrants, launched the Anchor Pickle and Vinegar Works with his partner LC Noble. The young entrepreneur, who had been selling vegetables from his family's garden since he was eight years old, started by selling horseradish in clear glass jars—an innovation at the time that allowed customers to see the purity of the product. Pickles and vinegar quickly followed. After going bankrupt in 1875 due to the Panic of 1873, Heinz rebounded in 1876 with tomato ketchup, which would become his flagship product. The famous slogan "57 Varieties" was coined in 1896, although the company was already producing more than 60 products at the time—Heinz simply thought the number 57 was lucky. A pioneer of the pure food movement, Heinz campaigned for the Pure Food and Drug Act of 1906, signed by Theodore Roosevelt. By 1900, Heinz held the largest market share in the U.S. for pickles, vinegar, sauerkraut, and ketchup. The famous pickle-shaped pin distributed at the 1893 World's Columbian Exposition in Chicago became a cult collector's item. Now part of the Kraft Heinz group since 2015, the brand remains synonymous with quality and American authenticity. Made in the USA. Contains celery. 375 ml (12.7 fl oz).
