Blue Diamond Almonds Xtremes Carolina Reaper represents the ultimate challenge for hot food lovers. These California almonds are generously coated in a seasoning made with real Carolina Reaper chili peppers – the chili pepper that held the Guinness World Record from 2013 to 2023. The recipe combines almonds, Carolina Reaper seasoning (maltodextrin, salt, spices, citric acid, onion powder, paprika extract, white vinegar powder, natural flavors, garlic powder, Carolina Reaper chili powder, tomato powder, yeast extract, acetic acid) and vegetable oil (almond, rapeseed and/or safflower).

The flavor profile is a true sensory rollercoaster: first, the satisfying crunch of the California almond, then a gradually building wave of heat, reaching its peak after a few seconds. Notes of garlic and onion add depth, tomato a touch of acidity, while the Carolina Reaper unfolds its characteristic fruity signature before releasing its intense heat. The Carolina Reaper's Scoville scale ranges from 1,400,000 to 2,200,000 SHU – up to 440 times hotter than a standard jalapeño.

Perfect for challenges with friends, gaming nights, unusual appetizers, or simply for thrill-seekers looking for an adrenaline rush. A serving of 28 almonds provides 5g of plant-based protein, is an excellent source of antioxidant vitamin E, and a good source of magnesium. The resealable packaging helps maintain freshness and allows you to control your level of challenge.

Tip : Start with a few almonds to gauge your tolerance. Keep a glass of milk handy (casein neutralizes capsaicin better than water). Pair with a cold beer to temper the heat. Slice them over nachos, chili, or pizza for an explosive kick. Refrigerate after opening to maintain their crunch.

The story of Blue Diamond Growers began in 1910 when 230 California almond growers, dissatisfied with the prices offered by independent traders, founded the California Almond Growers Exchange – a revolutionary agricultural cooperative. In 1914, the "Blue Diamond" label was introduced, the blue diamond symbolizing high quality and distinguishing California almonds from Spanish and Italian imports. A first receiving and packing plant was built in Sacramento, followed by shelling equipment in 1922 and a five-story factory in 1929. Blue Diamond was a pioneer in the industry: the first grower cooperative for marketing almonds, the first commercial sheller, the first continuous blanching line, and the first to adopt electronic sorting. Today, the cooperative comprises approximately 3,000 growers , representing more than half of California's almond farmers, who produce over 80% of the world's supply. The Sacramento plant spans 90 acres and is the largest of its kind in the world. In 2013, the Almond Innovation Center was established to develop new applications.

The Carolina Reaper was created by Ed Currie , founder of the PuckerButt Pepper Company in Fort Mill, South Carolina. Initially named HP22B ("Higher Power," a reference to his Christian faith, pot #22, plant B), this chili pepper is the result of a cross between a Habanero pepper from the Caribbean island of St. Vincent and a Naga Bhut Jolokia from Pakistan. After 10 years of development, tests at Winthrop University in 2010 revealed phenomenal heat. In November 2013, Guinness World Records officially crowned it the hottest chili pepper in the world with an average of 1,569,300 SHU, dethroning the Trinidad Scorpion. Its name evokes the Grim Reaper's scythe—fitting for a chili pepper capable of inducing hallucinations! Despite its extreme heat, the Carolina Reaper offers sweet, fruity notes with hints of cinnamon and chocolate. Ed Currie, whose family has been affected by cancer, donates half of his harvest to medical research, as capsaicinoids show potential in fighting certain cancers. In October 2023, Pepper X (also created by Currie) dethroned Reaper with 2,693,000 SHU, but Carolina Reaper remains a legend. Made in the USA. 170g (6 oz).