Ortega is one of the heritage names in Mexican cooking in the United States. It all began in 1897 in California, when Emilio Ortega started fire-roasting and canning green chiles to sell. These diced chiles are still one of the brand's signature products today.
Roasting over a flame gives them a lightly smoky taste and a tender texture. In this Mild version they stay gentle: you get the aroma of green chile without the heat taking over. The ingredient list is short: green chiles, water, and a little salt, citric acid and calcium chloride to help them keep their texture.
How to use them: drain and add straight to quesadillas, enchiladas, chili, nachos or an omelette. They also work well stirred into a cheese dip, mac and cheese or a burger mix.
Explore the full Ortega range at Pop's America.
- Weight
- 113g
- Flavor
- Hot & Spicy
- Origin
- UNITED STATES
- Allergens and Certification
- Kosher
Green chile peppers, water, contains less than 2% of: firming agent (calcium chloride), acid (citric acid), salt.
Pour 100 g
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Pop's America is an online store specializing in iconic food products and beverages from the United States. We offer a selection of authentic, original products that are often impossible to find in Europe.
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