Since 1891, the Dr. Oetker brand has guaranteed perfect rising (the famous "Perfect Rise" promise visible on the box) to generations of home bakers in the UK and around the world. Baking soda (also called bicarbonate of soda in the US) differs from regular baking powder: to work its magic, it needs to be combined with an acidic ingredient (such as buttermilk, yogurt, honey, or cocoa) to activate and create the tiny air bubbles that make your baked goods so light.

Presented here in a cleverly designed 200g cardboard box, this format is ideal for keeping the powder perfectly protected from moisture thanks to its lid. Its wide opening also allows you to easily insert your measuring spoon to follow your recipes precisely, without making a mess on your work surface.

The 100% Anglo-Saxon trick (Traditional Irish Soda Bread): Prepare delicious homemade bread with no resting time! In a large bowl, mix 500g of flour, 1 teaspoon of salt, and 1 generous teaspoon of Dr. Oetker Bicarbonate of Soda . Add approximately 400ml of buttermilk (or whole milk mixed with a tablespoon of lemon juice) to activate the bicarbonate. Quickly shape the dough into a ball, score the top generously with a cross using a knife, and bake for 40 minutes at 200°C (390°F). You'll get a rustic loaf with a dense and comforting crumb!

On Pop's America , find the essential sweet grocery items from around the world and cult products unavailable in France, shipped quickly throughout Europe.

At Pop's America, we love: The ultra-practical box format! Unlike the small paper packets of yeast or baking soda often found in French supermarkets that end up spilling in the cupboards, this 200g box is a real joy to use every day. It's truly the magic product you absolutely must have in your kitchen if you love making "bakery-style" cookies: it's the baking soda that gives them that unique texture, crispy on the edges and ultra-soft in the center (the famous American "chewy" texture)!